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In Gaziantep with the initiative of Gullu Celebi the Gulluoglu family began the production of baklava.
Gulluoglu family, with Mustafa Gullu opened its first production unit and store in Istanbul.
One of the sons of Mustafa Gullu Nejat Gullu by leaving the enterprise in Karakoy established own production center and store for service.
Faruk Gullu by leaving the enterprise in Karakoy established the first production center and store for service in Azerbaijan/ Baku.
Faruk Gullu by building up the first production facility in Bakirkoy, Istanbul laid the foundation of the company.
The first circles of the Chain of Stores of Baklava maker Gulluoglu Faruk Gullu began to join. There was opened the first branch in Rami.
Baklava maker Gulluoglu Faruk Gullu continues to advance with strong steps; Topkapi branch began to serve the sweet admirers.
Merter branch of Baklava maker Gulluoglu Faruk Gullu began to host sweet conversations.
Bahcelievler branch of Baklava maker Gulluoglu Faruk Gullu was opened.
While moving Baklava maker Gulluoglu Faruk Gullu company to production unit with 5000 m2 roofed area, new Gaziosmanpasa branch began to give service.
While opening Ikitelli and Sirinevler branchs of Baklava maker Gulluoglu Faruk Gullu, it for the first time in Turkey learned many layered system.
Chain of Stores of Baklava maker Gulluoglu Faruk Gullu widened by opening Florya and Avcilar branches.
By opening Rami and Kozyatagi (On the Asian side of Istanbul) Chain of Stores of Baklava maker Gulluoglu Faruk Gullu, gave the signal of opening of new branches in the country and world.
While opening branches in Cevizlibag, Bakirkoy and Antalya Baklava maker Gulluoglu Faruk Gullu proved that it is a Super Trademark by acquiring Superbrands’ prize.
One branch Bayrampasa and the second branch in Antalya opened after self-sacrificing and great efforts of Baklava maker Gulluoglu Faruk Gullu.
 
  Baklava maker Güllüoğlu, presenting its leadership also in the application of “quality guaranty systems”, is the first food company that took ISO 9001:2000 and BRC HACCP certificates.
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