Sweets of Baklava maker Güllüoğlu Faruk Güllü, which became in demand in Turkey and abroad, have a background of 134 years tradition. Company executives bring up this secret with evaluation of “knowledge, experience, respect and case to the work”. According to them, these values can be seen at every stage of baklava production.

Besides, the wheat of Harran Ovası, peanut of Gaziantep and the tasty butter of Urfa are used in the sweets of Baklava maker Güllüoğlu Faruk Güllü. These three inseparable ingredients of Baklava, after joining together with masters’ talent, give the traditional taste to the products of Güllüoğlu.

Baklava maker Güllüoğlu Faruk Güllü Company, which commenced in 1994 with 10 people, nowadays is operating and serving with more than 600 personnel through factories and stores.

Baklava maker Güllüoğlu Faruk Güllü, which gives direction to its activities with the logic of “Service of good quality – Satisfied consumer”, arranges educational seminars that explain the company and determines the standards for personnel of all positions

At the stores of Baklava maker Güllüoğlu Faruk Güllü, which also invests to higher technologies, programs specially designed for the company are used. The higher technologies are used not only for facilitating the operations and providing consumer satisfaction, but also for the aim of increase the quality and taste of the products.