All products offered by Baklava maker Güllüoğlu Faruk Güllü are prepared high quality and fresh ingredients. To offer these products to the client continuously in good quality, there are food engineers that control this process.
   
Company’s product structure, by not ruining the traditional Turkish taste lines, is continuously renewed in the way that it meets eating habits of this time. Company does not use any ingredient in the products that harms the health of consumer.

The products are prepared by the highest technologies in hygienic environment, and tested. The products which are determined as to satisfy the standards of Baklava maker Güllüoğlu Faruk Güllü by taste and quality are only sold to clients. There exist also necessary vitamins and proteins in the products, which are consumed safely and in pleasure by the client. While consuming the products Baklava maker Güllüoğlu Faruk Güllü, produced in high standards, client does not need to make concession of eating taste.

Baklava maker Güllüoğlu, presenting its leadership also in the application of “quality guaranty systems”, is the first food company that took ISO 9001:2000 and BRC HACCP certificates. BRC HACCP and ISO 9001 quality certificates possessed by Güllüoğlu Faruk Güllü, are the internationally accredited certificates.