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Baklava maker Güllüoğlu Faruk Güllü R&D unit together with Food Engineers are working on new products. At the same time they are working on improvement of quality of present goods.

The aim of Baklava maker Güllüoğlu Faruk Güllü R&D: is to develop products with very low and reasonable prices and convenient for Turkish taste peculiarities.

 
  Baklava maker Güllüoğlu, presenting its leadership also in the application of “quality guaranty systems”, is the first food company that took ISO 9001:2000 and BRC HACCP certificates.
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