Under the responsibility put by the trademark of Güllüoğlu, personnel are working with the aim of “Healthy food from the field to table”.

Güllüoğlu, within the bounds of HACCP rule, determines all possible points of danger that can occur in the process beginning from accepting raw materials, by processing until reaching the consumer, by undertaking some necessary actions, is protecting the health of our dear consumers. Moreover, at stage of raw material acceptance and production of finished good, chemical and microbiological controls are carried out at our laboratories by the experiment of our food engineers.