Baklava maker Güllüoğlu, presenting its leadership also in the application of “quality guaranty systems”, is the first food company that took ISO 9001:2000 and BRC HACCP certificates. BRC HACCP and ISO 9001 quality certificates possessed by Güllüoğlu Faruk Güllü are the internationally accredited certificates.
  
HACCP is the abbreviation of “Hazard Analysis Critical Control Point”. Determining probable dangers, characterization aim at foreseeing the risks and intensity caused by these dangers, forms the main action strategy of HACCP system. HACCP system appropriates acting by the approach that pay the primary attention to the prevention of all negligence of subject of food security and consumer health and quality of the product while aiming the target. HACCP system the determination tool aimed at elimination of physical, biologic, chemical dangers of food in the direction of quality expectations.

Determining the “Critical Control Point” that can cause risk from production to consuming will decrease that risk, consequently prevention of it. HACCP system, which include the application of activities by determining individual risks, is characterized the guarantor of food security and quality.

BRC standard is brought up by the British Retailers’ Corporation.

Our company according to integrated system of BRC, HACCP and ISO 9001:2000,  inspected by TÜV company which is in central Germany, and acquired the right to get these certificates.

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